If you love chocolate or chocolate making be sure to attend this special workshop at New Canaan Library, Tuesday, December 6 at 6:30 p.m. Professional Chocolatier Maria Brandiff will demonstrate the precise art of truffle making. Learn about the difference between tempered and untempered chocolate, hear about the best chocolate melting methods, and experiment with different flavors. Then taste the amazing outcomes!

If you love chocolate or chocolate making be sure to attend this special workshop at New Canaan Library, Tuesday, December 6 at 6:30 p.m. Professional Chocolatier Maria Brandiff will demonstrate the precise art of truffle making. Learn about the difference between tempered and untempered chocolate, hear about the best chocolate melting methods, and experiment with different flavors. Then taste the amazing outcomes!

If you love chocolate or chocolate making be sure to attend this special workshop at New Canaan Library, Tuesday, December 6 at 6:30 p.m. Professional Chocolatier Maria Brandiff will demonstrate the precise art of truffle making. Learn about the difference between tempered and untempered chocolate, hear about the best chocolate melting methods, and experiment with different flavors. Then taste the amazing outcomes!

If you love chocolate or chocolate making be sure to attend this special workshop at New Canaan Library, Tuesday, December 6 at 6:30 p.m. Professional Chocolatier Maria Brandiff will demonstrate the precise art of truffle making. Learn about the difference between tempered and untempered chocolate, hear about the best chocolate melting methods, and experiment with different flavors. Then taste the amazing outcomes!