Food editor Kay Chun debuts her cookbook Gather Around My Table

Celebrate the launch of Gather Around My Table: Simple, Flavorful Recipes from My Global Pantry, the debut cookbook from New York Times Cooking contributor Kay Chun. Kay will join us for cooking and conversation as she demos a favorite recipe.

Where does a great recipe come from? For Kay Chun, it’s all about the inspiration. And as a lifelong New Yorker, inspiration is all around. Drawing from a global pantry of ingredients—the Korean flavors she grew up with and the global cuisines that have shaped her—in Around the Kitchen Table she shares fresh-yet-familiar dishes the whole family will love. The book offers flavor-forward recipes for every day of the week and in Kay Chun’s hands, the question “what’s for dinner?” will never have a boring answer again.