Chef’s Palate | American Plate
August 2 @ 3:00 pm - 4:00 pm
$20
Discover the defining flavors, engaging stories, and diverse cultural influences that shaped North America’s culinary heritage in this interactive workshop led by Pastry Chef and Educator Leah Jones. Explore how regional traditions, ingredients, and historical events have helped to define today’s American palate — and gain a deeper understanding of how food reflects our collective history.