After School Cooking & Crafting at the Carriage Barn
Wednesdays 4-5pm October 2, 9, 16, 23 (ages 7-13)
Come join the after school fun with local food consultant/chef & gardener, Jane Mossa of The Pink Rhubarb. Children will learn about farm to table methods, the basics of healthy eating and enjoy an edible education through a different hands on activity each week.
4 weeks of classes: $175 Members / $190 Non members