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“How is the Sausage Made?” – An Evening About Public Media, Reporting, and Storytelling

October 19 @ 6:00 pm - 8:00 pm

Free

CT Public Broadcasting Presents:
“How is The Sausage Made?” An Evening About Public Media, Reporting, and Storytelling
Have you ever wondered how reporters identify, investigate, write and finally produce their stories for public radio or television?
Please join us for a behind-the-scenes look with CT Public’s CEO Mark Contreras and local reporter Catherine Shen as they discuss how matters of public importance are unveiled, leads identified, research performed, and pieces produced that bring necessary information to the public free of charge.
ONE HOPE WINE will host a wine tasting during the networking portion of the event. Wine and small appetizers will be served. 10% of the proceeds from wine sales will be donated to East Coast Contemporary Ballet, CT’s first professional modern ballet company! Check out ECCB and their upcoming performances here.
Click here to order ONE HOPE wine and start supporting ECCB now! https://www.onehopewine.com/event/135169
REGISTER: https://www.eventbrite.com/e/ct-public-broadcasting-presents-how-is-the-sausage-made-tickets-431294382107

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