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HAYVN Sponsors:Milking Sustainability (with Taste): Dairy’s Role in Sustainable Farming
March 27 @ 5:30 pm - 7:00 pm
Free – $15
Date and time
Wednesday, March 27 · 5:30 – 7pm EDT
Location
HAYVN
320 Boston Post Road Suite 180 Darien, CT 06820
Show map
Refund Policy
No Refunds
About this event
About HAYVN’s Sustainability and Social Impact Group:
If you are interested in learning about Sustainability and exploring topics/trends to make a difference please join us. You’ll hear from experts, have social impact in our community, connect with like-minded peers. This bimonthly group at HAYVN brings like-minded people together to help our planet, and ourselves, build a more sustainable future.
Join us for quality networking, on an intriguing sustainability-focused topic and discussion with industry leading speakers. Light food and snacks will be served.
MILKING SUSTAINABILITY (WITH TASTE!): THE CRUCIAL ROLE OF DAIRY IN SUSTAINABLE FARMING
LEARN & TASTE FROM AN ARTISANAL CHEESE SPECIALIST!
OVERVIEW:
Enjoy a lively discussion with action-packed industry insights while enjoying handcrafted artisan cheeses and fresh grass-fed yogurt shared from two of Connecticut’s leading experts in the sustainable dairy and specialty cheese sectors.
FEATURED SPEAKERS & PANEL MEMBERS:
Hamilton Colwell, Founder/CEO, Maia Yogurt
Lily Orr, Lead Pasteurized Cheesemaker, Cato Corner Farm
Community Partner: The FoodShed Network
Event curated by Ali Ghiorse, The FoodShed Network and Lisa Miniter of LAM Consulting
COST:
General Admission: $15
HAYVN Members: Free with promo code (email questions@hayvn.com)
OUR TOPICS WILL INCLUDE:
Integrating Sustainability efforts that go beyond the company mission through results, what are these success stories like, and how do efforts in sustainability marketing influence a brand’s new market growth and customer loyalty.
Beyond Just Dairy – The Path to Net Zero – from regenerative agriculture methods to a fascinating take on collecting cows’ manure to then capture methane and generate renewable energy for farms and the local power grid.
Sourcing Specialty Cheese with Integrity – How partnering with family farms is helping to preserve our local food systems and the art of handcrafted specialty cheeses from around the world.
The Connection Between Food Brand and Farmland – From Regenerative Organic/ROC to Carbon Neutral and Grass Fed certifications …Consumers want to purchase food products based on their values, and as stewards of the land, farmers want to farm with their values and better educate how our food is sourced and grown – learn how sustainability-branded certifications can align with the confidence and values of today’s highly eco-conscious customer.
REGISTER:https://www.eventbrite.com/e/milking-sustainability-with-taste-dairys-role-in-sustainable-farming-tickets-841416969807?aff=oddtdtcreator&_gl=1*2x5ij3*_ga*MTY1NjgwNzY5LjE2NzMyNzYyNzc.*_ga_8VY00MFCH3*MTcxMDc4ODk3NS44NjIuMS4xNzEwNzg4OTg5LjQ2LjAuMA..