Join us on December 8th at 1:00 pm for a delicious conversation with award-winning author Caroline Schiff to discuss her new cookbook Daily Dessert: Sweet Treats on Repeat. We will talk underrated baking ingredients, favorite desserts, and baking tips and tricks.
Caroline Schiff is an award-winning pastry chef and cookbook author in Brooklyn, NY with nearly two decades of experience in restaurants, bakeries, and cafés. She is widely known by her instagram moniker, @pastryschiff and was most recently the Executive Pastry Chef at Brooklyn’s acclaimed Gage & Tollner (where she created her infamous baked alaska). Caroline is also a Food and & Wine Best New Chef 2022, James Beard Outstanding Pastry Chef Finalist 2022 and author of The Sweet of Sourdough. She just released her sophomore cookbook Daily Dessert and next up will open her first brick and mortar concept – Monday Diner.
