: In 1980, J. Greg Little created his own unique version of Midwestern chili and sold it in Green Bay, Wisconsin. A decade later his daughters Angela and Cristina harvested the family recipes and opened a local chili restaurant. Today, Little’s Specialty Foods, Inc. remains family owned and operated, producing award-winning seasoning mixes and regional foods. The Little family’s recipes bring people together and transform ordinary dishes into extraordinary! All products contain no artificial ingredients, are gluten free, and have no added MSG.
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