HTG Virtual Cooking Class

Back by popular demand, Chef Diana Andrews will share a favorite winter recipe with our audience: Chicken Thighs Roasted with Curried Yogurt, Palak Paneer, and Chaat Sweet Onions

Prep and cook simultaneously or just follow along! Full shopping list and recipe will be sent in advance.

Diana holds a Culinary Arts Certification and a Premier Cru Wine Certification from The Institute of Culinary Education in New York City. She has served as Senior Food Editor and Test Kitchen Director at Fine Cooking Magazine, and also as editor for Emmy-nominated PBS series Moveable Feast with Fine Cooking.