New Canaan Library Event
Calendar of Events
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4 events,
Movements in Cinema: “Alfred Hitchcock’s Psycho” Explored by Yale Professor Marc Lapadula, via Webinar from New Canaan Library
Movements in Cinema: “Alfred Hitchcock’s Psycho” Explored by Yale Professor Marc Lapadula, via Webinar from New Canaan Library
An in depth and look at the consummate ‘master of suspense’ by focusing on his psychological thriller masterpiece Psycho
Movements in Cinema: “Alfred Hitchcock’s Psycho” Explored by Yale Professor Marc Lapadula, via Webinar from New Canaan Library
Movements in Cinema: “Alfred Hitchcock’s Psycho” Explored by Yale Professor Marc Lapadula, via Webinar from New Canaan Library
An in depth and look at the consummate ‘master of suspense’ by focusing on his psychological thriller masterpiece Psycho
Movements in Cinema: “Alfred Hitchcock’s Psycho” Explored by Yale Professor Marc Lapadula, via Webinar from New Canaan Library
Movements in Cinema: “Alfred Hitchcock’s Psycho” Explored by Yale Professor Marc Lapadula, via Webinar from New Canaan Library
An in depth and look at the consummate ‘master of suspense’ by focusing on his psychological thriller masterpiece Psycho
Movements in Cinema: “Alfred Hitchcock’s Psycho” Explored by Yale Professor Marc Lapadula, via Webinar from New Canaan Library
Movements in Cinema: “Alfred Hitchcock’s Psycho” Explored by Yale Professor Marc Lapadula, via Webinar from New Canaan Library
An in depth and look at the consummate ‘master of suspense’ by focusing on his psychological thriller masterpiece Psycho
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4 events,
“Chocolate, Strawberry, and Vanilla: A History of American Ice Cream” Presented by Anne C. Funderburg via New Canaan Library Webinar
“Chocolate, Strawberry, and Vanilla: A History of American Ice Cream” Presented by Anne C. Funderburg via New Canaan Library Webinar
Tracing the history of ice cream and ice cream making from the Colonial Era to the present.
“Chocolate, Strawberry, and Vanilla: A History of American Ice Cream” Presented by Anne C. Funderburg via New Canaan Library Webinar
“Chocolate, Strawberry, and Vanilla: A History of American Ice Cream” Presented by Anne C. Funderburg via New Canaan Library Webinar
Tracing the history of ice cream and ice cream making from the Colonial Era to the present.
“Chocolate, Strawberry, and Vanilla: A History of American Ice Cream” Presented by Anne C. Funderburg via New Canaan Library Webinar
“Chocolate, Strawberry, and Vanilla: A History of American Ice Cream” Presented by Anne C. Funderburg via New Canaan Library Webinar
Tracing the history of ice cream and ice cream making from the Colonial Era to the present.
“Chocolate, Strawberry, and Vanilla: A History of American Ice Cream” Presented by Anne C. Funderburg via New Canaan Library Webinar
“Chocolate, Strawberry, and Vanilla: A History of American Ice Cream” Presented by Anne C. Funderburg via New Canaan Library Webinar
Tracing the history of ice cream and ice cream making from the Colonial Era to the present.
4 events,
Yale Science Communication Presents “Brain Food: The Evolution and Application of Eating” via Webinar from New Canaan Library
Yale Science Communication Presents “Brain Food: The Evolution and Application of Eating” via Webinar from New Canaan Library
Discussion about the impact of diet on the development of one’s brain, as well as how humans evolved to seek out food, and the biology of how the brain uses that food to think.
Yale Science Communication Presents “Brain Food: The Evolution and Application of Eating” via Webinar from New Canaan Library
Yale Science Communication Presents “Brain Food: The Evolution and Application of Eating” via Webinar from New Canaan Library
Discussion about the impact of diet on the development of one’s brain, as well as how humans evolved to seek out food, and the biology of how the brain uses that food to think.
Yale Science Communication Presents “Brain Food: The Evolution and Application of Eating” via Webinar from New Canaan Library
Yale Science Communication Presents “Brain Food: The Evolution and Application of Eating” via Webinar from New Canaan Library
Discussion about the impact of diet on the development of one’s brain, as well as how humans evolved to seek out food, and the biology of how the brain uses that food to think.
Yale Science Communication Presents “Brain Food: The Evolution and Application of Eating” via Webinar from New Canaan Library
Yale Science Communication Presents “Brain Food: The Evolution and Application of Eating” via Webinar from New Canaan Library
Discussion about the impact of diet on the development of one’s brain, as well as how humans evolved to seek out food, and the biology of how the brain uses that food to think.