A Delicious Demonstration at New Canaan Library: All Things Chocolate Truffles

If you love chocolate or chocolate making be sure to attend this special workshop at New Canaan Library, Tuesday, December 6 at 6:30 p.m. Professional Chocolatier Maria Brandiff will demonstrate the precise art of truffle making. Learn about the difference between tempered and untempered chocolate, hear about the best chocolate melting methods, and experiment with different flavors. Then taste the amazing outcomes!
Maria Brandriff is a chocolatier and teacher of all things chocolate. Her passion for dessert and pastry making eventually evolved into a passion for chocolate making. In 2001, she completed a certificate of Gastronomy from the University of New Haven and in the winter of 2004, she took a private course in chocolate making with a professional chocolatier in the city of Arles in Provence, France.